The Omcan 81112 Springform Cake Pan delivers professional baking performance in a versatile, user-friendly design. This 10-inch by 3-inch pan is built for serious bakers who refuse to compromise on quality or results. Aluminized steel construction provides exceptional durability and superior heat distribution. Heat flows evenly across the pan's surface, guaranteeing uniform baking and beautiful golden browning on every cake. The material resists warping and maintains perfect shape through countless baking cycles, ensuring consistent performance year after year. The non-stick coating eliminates common baking headaches. Your cakes release effortlessly without sticking, crumbling, or tearing. Minimal greasing required means less preparation time and easier cleanup. Your creations emerge picture-perfect, ready for immediate serving or decorating. The innovative springform mechanism sets this pan apart from standard cake pans. Release the latch to instantly separate the sides from the base, revealing your dessert with professional presentation. This design works beautifully for cheesecakes, layered cakes, mousse creations, and no-bake specialties that demand elegant removal without damage. The 3-inch depth provides ample space for generous fillings, multiple layers, and creative toppings. Build impressive multi-layer masterpieces with complete confidence and stability. Exceptional versatility makes this pan indispensable. Use it for baked cheesecakes, refrigerated creations, savory tarts, or innovative dessert designs. The possibilities expand with every baking project. Omcan's commitment to quality shines through in every detail. This springform pan combines professional-grade construction with affordable pricing, making it the smart choice for home bakers and commercial operations alike. Achieve bakery-quality results consistently.
        
          


        

• Size : 10" x 3"